With all the festivities happening for Thanksgiving, we may be overlooking the danger of food borne illnesses. Living Local host Kianna Price spoke to Dr. Minh Duong, a postdoctoral researcher in the Department of Food Science and Technology and a member of Renee Boyer's food safety and extension lab, on how to avoid foodborne illnesses throughout the holidays.
With all the festivities happening for Thanksgiving, we may be overlooking the danger of food borne illnesses. Living Local host Kianna Price spoke to Dr. Minh Duong, a postdoctoral researcher in the Department of Food Science and Technology and a member of Renee Boyer's food safety and extension lab, on how to avoid foodborne illnesses throughout the holidays.
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