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Aquaculture
Article Item
Welcome to the new Food Digest
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Virginia Tech's food science program receives national recognition
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The Spring 2021 Edition of Food Digest is now available
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Checking for COVID-19 from Farm to Fork
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New study from Virginia Tech researcher confirms nanobubbles a sustainable, chemical-free way to clean food surfaces
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These Invasive Carp Are Getting a New Name So Americans Will Eat Them
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Cultured Meat Advances Toward the Market
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Researching flavors for meat alternatives to endangered fish species
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Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat
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Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates
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Eroding Fisheries in Bedford County, Virginia, U.S.A. - 2021
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The Summer 2021 Edition of Food Digest is now available
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The Winter 2022 Edition of Food Digest is now available!
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Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension
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2021 Commonwealth Fellow to work at Department of Wildlife Resources
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No Bones, No Scales, No Eyeballs: Appetite Grows for Lab-Grown Seafood
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Virginia Tech researchers hunt for ways to bring cultivated meat closer to dinner plates
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New research from Virginia Tech confirms nanobubbles combined with ultrasound successful in reducing seafood-borne pathogens
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Virginia Tech Extension Specialist researching seafood shelf life with industry partners
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YouTube — Nutshell Games 2023: How Eating Blue Catfish Helps Save the Chesapeake Bay
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Food Digest: Fall 2023 Edition
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U.S. News and World Report — What can you do with a food science degree?
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