Faculty & Staff
Meet Our Experts and Dedicated Team
Our team, comprised of esteemed faculty and dedicated staff, is at the forefront of research and education in food science and technology. We are committed to advancing the field through cutting-edge research, impactful outreach, and comprehensive education. Our areas of expertise range from food safety and microbiology to sensory analysis, fermentation science, and beyond. Faculty members are recognized leaders in their respective fields, contributing to knowledge and solutions that address critical issues in food production, safety, and quality.
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Alexis M. Hamilton , bioExtension Specialist and Assistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bioAssociate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bioFood Chemistry Lab Manager
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Brett Driver , bioResearch Associate
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Brian Wiersema , bioUndergraduate Lab Engagement Manager
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Bruce Zoecklein , bioProfessor Emeritus: Wine and enology
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Christie Dalton , bioAssistant Director of Business Operations
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Courtney Vondracek , bioCommunications and Marketing Coordinator
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David Kuhn , bioAssociate Professor and Extension Specialist: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Demi Perry , bioAssistant Professor and Extension Specialist - Enology
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Alexis M. Hamilton , bio
Extension Specialist and Assistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bio
Associate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bio
Food Chemistry Lab Manager
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Brett Driver , bio
Research Associate
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Brian Wiersema , bio
Undergraduate Lab Engagement Manager
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Christie Dalton , bio
Assistant Director of Business Operations
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David Kuhn , bio
Associate Professor and Extension Specialist: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Demi Perry , bio
Assistant Professor and Extension Specialist - Enology
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Dennis Cladis , bioAssistant Professor: Phytochemistry and Functional Foods
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Haibo Huang , bioAssociate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis
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Herbert Bruce , bioAssistant Professor of Practice for Undergraduate Education
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Jacob Lahne , bioGraduate Program Director and Associate Professor: Sensory Evaluation
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Jeri Smith , bioSensory Evaluation Lab Manager
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Joseph Eifert , bioInterim Department Head and Professor: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education
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Ken Hurley , bioCollegiate Faculty
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Laura K. Strawn , bioProfessor and Extension Specialist: Food Microbiology, Produce Safety
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Lester Schonberger , bioAssociate Extension Specialist: Food Safety Education, Food Donation
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Mario Ferruzzi , bioDean of the College of Agriculture and Life Sciences: Nutrition, Agriculture, Metabolism, Micronutrient and Phytochemical Bioavailability and their Impact on Human Health
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Melissa Wright , bioExtension Specialist and Director, Food Producer Technical Assistance Network
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Mengyi Dong , bioAssistant Professor, Seafood Safety
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Monica Ponder , bioProfessor: Microbiology
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Rachel Cheng , bioAssistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens
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Renata Carneiro , bioResearch Assistant Professor: Food Chemistry, Sensory Science, Cyberbiosecurity
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Renee Boyer , bioProfessor and Assistant Dean of Graduate Research Programs
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Sean O'Keefe , bioProfessor: Food Chemistry, Lipid and Flavor Chemistry
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Susan Sumner , bioAssociate Dean for College Agriculture and Life Sciences Academic Programs; Food Microbiology, Food Safety, Pedagogy, Teaching and Learning
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Taozhu Sun , bioMuscle Food Safety Extension Specialist
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Yifan Cheng , bioAssistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging
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Yun Yin , bioAssistant Professor: Aroma and Flavor Compounds in Food Systems, Flavor Analysis and Sensory Evaluation
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Courtney Vondracek , bio
Communications and Marketing Coordinator
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Kim Waterman , bioFood Microbiology Laboratory Manager
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Melissa Breen , bioAdministrative Assistant
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Spencer Hayes , bioAnalytical Laboratory and Research Specialist
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Stephanie Slocum , bioAcademic and Outreach Coordinator
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Tina Keesee , bioUndergraduate Teaching Lab Facilities Coordinator
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Bruce Zoecklein , bio
Professor Emeritus: Wine and enology
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Merle Pierson , bioProfessor Emeritus: Food Safety, microbiology, foodborne illness
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Michael Jahncke , bioProfessor Emeritus: Seafood Safety, Seafood Quality, and Seafood Processing
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Norman Marriott , bioProfessor Emeritus: Muscle and meat science