Faculty & Staff
Meet Our Experts and Dedicated Team
Our team, comprised of esteemed faculty and dedicated staff, is at the forefront of research and education in food science and technology. We are committed to advancing the field through cutting-edge research, impactful outreach, and comprehensive education. Our areas of expertise range from food safety and microbiology to sensory analysis, fermentation science, and beyond. Faculty members are recognized leaders in their respective fields, contributing to knowledge and solutions that address critical issues in food production, safety, and quality.
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Alex Hood , bioCommunications and Marketing Coordinator
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Alexis M. Hamilton , bioAssistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bioAssociate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bioFood Chemistry Lab Manager
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Anthony Lopez , bioProfessor Emeritus: Food processing
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Brett Driver , bioProject Director
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Brian Wiersema , bioPilot Plant Manager
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Bruce Zoecklein , bioProfessor Emeritus: Wine and enology
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Christie Dalton , bioAssistant Director of Business Operations
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David Kuhn , bioAssociate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Alexis M. Hamilton , bio
Assistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bio
Associate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bio
Food Chemistry Lab Manager
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Brett Driver , bio
Project Director
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Brian Wiersema , bio
Pilot Plant Manager
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Christie Dalton , bio
Assistant Director of Business Operations
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David Kuhn , bio
Associate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Dennis Cladis , bioAssistant Professor: Phytochemistry and Functional Foods
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Haibo Huang , bioAssociate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis
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Herbert Bruce , bioAssistant Professor of Practice for Undergraduate Education
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Jacob Lahne , bioAssociate Professor: Sensory Evaluation
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Joell Eifert , bioEducational Extension Specialist, Lecturer
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Joseph Eifert , bioProfessor and Graduate Program Director: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education
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Katheryn Parraga-Estrada , bioExtension Specialist – Muscle Food Safety, Seafood Safety, Extension, Food Safety Education
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Ken Hurley , bioCollegiate Assistant Professor
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Laura K. Strawn , bioAssociate Professor: Food Microbiology, Produce Safety
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Lester Schonberger , bioAssociate Extension Specialist: Food Safety Education, Food Donation
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Marlon F. Ac-Pangan , bioPostdoctoral Research Associate: Postharvest Processing, Food and Beverage Fermentation, Food and Flavor Chemistry, Gas and Liquid Chromatography
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Melissa Wright , bioDirector, Food Producer Technical Assistance Network
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Monica Ponder , bioProfessor: Microbiology
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Rachel Cheng , bioAssistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens
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Renata Carneiro , bioResearch Assistant Professor: Food Chemistry, Sensory Science, Cyberbiosecurity
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Renee Boyer , bioDepartment Head; Professor and Extension Specialist: Food Safety, Outreach
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Sean O'Keefe , bioProfessor: Food Chemistry, Lipid and Flavor Chemistry
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Tatiana Lorca , bioDirector of Supplier Risk, Compass Group North America; Adjunct Assistant Professor
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Xuanbo Liu , bioPostdoctoral Research Associate: Food Processing and Engineering, Converting Food Waste into Value-Added Products
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Yifan Cheng , bioAssistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging
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Yun Yin , bioAssistant Professor: Aroma and Flavor Compounds in Food Systems, Flavor Analysis and Sensory Evaluation
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Alex Hood , bio
Communications and Marketing Coordinator
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Donna Eastwood , bioAdministrative Assistant
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Hengjian Wang , bioLaboratory Specialist
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Joe Boling , bioSystems Analyst
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Kim Waterman , bioLaboratory Manager
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Spencer Hayes , bioAnalytical Laboratory Technician
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Terry Rakestraw , bioExecutive Assistant
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Anthony Lopez , bio
Professor Emeritus: Food processing
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Bruce Zoecklein , bio
Professor Emeritus: Wine and enology
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George Flick , bioUniversity Distinguished Professor: Seafood processing, seafood chemistry
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Merle Pierson , bioProfessor Emeritus: Food Safety, microbiology, foodborne illness
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Michael Jahncke , bioProfessor Emeritus: Aquaculture and fisheries
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Norman Marriott , bioProfessor Emeritus: Muscle and meat science
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Paul Graham , bioProfessor Emeritus: Meat and animal science, food preservation