Contact
Department of Food Science & Technology
22 Food Science Building (FST)
Mail Code: 0418
360 Duck Pond Drive
Virginia Tech
Blacksburg, VA 24061
Contact
Phone: (540) 231-8391
Fax: (540) 231-9293
Email: fstinfo@vt.edu
Hours: Monday through Friday, 8:00 a.m. to 5:00 p.m.
Undergraduate
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Bio ItemHerbert Bruce , bio
Assistant Professor of Practice for Undergraduate Education
Graduate
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Bio ItemJoseph Eifert , bio
Professor and Graduate Program Director: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education
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Bio ItemBrian Wiersema , bio
Pilot Plant Manager
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Bio ItemBrett Driver , bio
Project Director
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Bio ItemAlex Hood , bio
Communications and Marketing Manager