Study Abroad
Our department is dedicated to offering students transformative experiences that go beyond the classroom. By participating in our study abroad programs, Hokies immerse themselves in diverse cultures, acquire new perspectives on food science, and develop as global citizens.
Why Study Abroad with FST?
GLOBAL PERSPECTIVES
ON FOOD SCIENCE
Dive deep into how different cultures approach food science, from brewing to cheesemaking to process engineering, and enhance your theoretical and practical knowledge.
CULTURAL
IMMERSION
Experience a new country, its traditions, and its cuisine, providing you with a richer understanding of global food practices and systems.
DEVELOP
AS A GLOBAL CITIZEN
Cultivate skills and experiences that will set you apart in the competitive world of food science and technology.
Our Program Options
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Other Program Options
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Munich, Germany: Technical University of Munich (TUM) , redirectFall Semester, Summer Semester
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Toulouse, France: École d'ingénieurs de Purpan , redirectFall Semester, Spring Semester
CALS Faculty-Led Programs
Want more options? The College of Agriculture and Life Sciences also offers a unique array of faculty-led study abroad programs. These programs are designed to immerse students in international environments under the guidance and mentorship of our esteemed faculty.