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Food and Beverage Fermentation
Article Item
Grape Press — Experiencing the high altitudes and varieties of Sicily
, article
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Welcome to the new Food Digest
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Tech on Tap: Farm-to-Glass: The Science of Beer
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Herbert Bruce named assistant professor of practice and undergraduate advisor for Department of Food Science and Technology
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Virginia Tech's food science program receives national recognition
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The malt in our stars
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Not-so-strange brew: Tapping into the science of beer
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The Spring 2021 Edition of Food Digest is now available
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Safe food preservation practices with the Virginia Cooperative Extension
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Rosé All Day
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2021’s Best Cities for Beer Lovers - Expert Take
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How to keep wine fresh after opening it
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The Summer 2021 Edition of Food Digest is now available
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The Winter 2022 Edition of Food Digest is now available!
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The importance of Virginia Tech’s Analytical Services Laboratory to the food and beverage industry
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Hokie Virtual Happy Hour: Beer Science for the Senses with Sean O'Keefe
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Fightin’ Hokies Lager available in stores
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Virginia Tech brews up new partnership with Hardywood to produce Hokie beer
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VT-branded beer is sales success and award winner
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ArcGIS StoryMaps — Making Old Apples New Again in the Northeast & Mid-Atlantic
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Fox 5 DC — Supply chain impacts on beer prices
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Hokie beer among local brews awarded medal at state craft beer awards program
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VA Farm Bureau Magazine — October is a time to toast Virginia’s dynamic wine sector
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Best Colleges — Yes, you can major in beer
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Undergraduate Admissions — Follow Me to VT: Good Brews
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Toasting 150 years, Virginia Tech and Hardywood introduce new amber ale to the market
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Food Digest: Fall 2023 Edition
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U.S. News and World Report — What can you do with a food science degree?
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CALS Magazine Spring 2023 — Virginia Tech students studying abroad in Germany learn one of humanity’s most ancient (and delicious) crafts: brewing beer
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Growing Produce — Grape Expectations in Helping To Bring the Commonwealth Together
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Augusta Free Press — Virginia Tech chemist pairs brews with staple Fourth of July cookout food
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VT News — Faculty live like students for first-of-its-kind international training
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