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Results for: Food and Flavor Chemistry and Sensory Science

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MSN — Bubblegum is made from a mix of flavors. Can you guess what they are? , article
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The Tricky Task of Smelling and Tasting Drinking Water , article
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Fact check: Cream of tartar may make you sick but won't cure migraines , article
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Tech on Tap: Farm-to-Glass: The Science of Beer , article
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Virginia Tech food sensory lab helps researchers read emotions , article
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Jacob Lahne - You Are the Company You Keep , article
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Bourbon vs. Rye: Science Says Everything You Know Is Wrong , article
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Fluent in flavor: Using machine learning to build a flavor language for whiskey , article
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Welcome to the new Food Digest , article
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Candy corn: Why America has a love-hate relationship with the Halloween treat , article
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What'll It Be? Bourbon Or Rye? Can You Tell the Difference? , article
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Grown Here at Home: Virginia Tech researchers playing key role in U.S. edamame production , article
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Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery , article
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Virginia Tech research team works across disciplines to boost U.S. edamame production , article
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Recruiting participants for hard cider aroma study , article
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Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys , article
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Forest resident studying food science spins cotton candy into business , article
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Virginia Tech's food science program receives national recognition , article
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The Spring 2021 Edition of Food Digest is now available , article
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Xueqian Su: How to know a good hop when you smell one , article
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Aigoracast - Computational Thinking featuring Leah Hamilton , article
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How to keep wine fresh after opening it , article
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Researching flavors for meat alternatives to endangered fish species , article
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The Summer 2021 Edition of Food Digest is now available , article
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The Winter 2022 Edition of Food Digest is now available! , article
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The importance of Virginia Tech’s Analytical Services Laboratory to the food and beverage industry , article
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The Scientists Using Machine Learning to Improve Whiskey Tasting , article
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Hokie Virtual Happy Hour: Beer Science for the Senses with Sean O'Keefe , article
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ArcGIS StoryMaps — Making Old Apples New Again in the Northeast & Mid-Atlantic , article
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Augusta Free Press — Love it or hate it? The great candy corn debate , article
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VTx — All food science and technology majors to do career-focused bridge experiences , article
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PMCA — Future Confectionery Leader Interview: Ashley Searing , article
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Food Science expert explains alleged 'known toxin' in Skittles , article
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Sweet partnership brings Hokie-inspired ice cream to market , article
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Department of Food Science and Technology creates Hokie-inspired ice cream , article
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Governor of Virginia — Governor Youngkin Announces Eight Virginia Recipients of the 2022 USDA Specialty Crop Block Grant Program , article
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Cosmos — Researchers develop new ways to describe cider – rich, fruity, sour, and funky , article
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WSLS 10 — Virginia Tech expert explains: What makes hot sauce hot? , article
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Food Technology Magazine — Believer Meats Poised for U.S. Expansion, Seaweed as Food and Fuel , article
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A Tale Of Two Oils , article
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WTOP — What a kick! Science behind hot sauce, for Super Bowl snackers , article
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WJLA — Hard Cider Study , article
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VTx — This Super Bowl, understand the science of hot sauce , article
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Augusta Free Press — Virginia Tech chemist pairs brews with staple Fourth of July cookout food , article
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Food Digest: Fall 2023 Edition , article
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U.S. News and World Report — What can you do with a food science degree? , article
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Real Virginia — Episode #381 , article
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WDBJ7 — Homestead Creamery and Virginia Tech create new ice cream flavor , article
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Class of 2023: Meet three outstanding food science students , article
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VT News — Nurturing a summertime staple , article
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The Atlantic — A new Coca-Cola flavor at the end of the world , article
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VT News — Faculty live like students for first-of-its-kind international training , article