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Phytochemicals and Functional Foods for Health
Article Item
Welcome to the new Food Digest
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Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery
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Virginia Tech's food science program receives national recognition
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The Spring 2021 Edition of Food Digest is now available
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How to keep wine fresh after opening it
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The Summer 2021 Edition of Food Digest is now available
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The Winter 2022 Edition of Food Digest is now available!
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Serve your community by joining Virginia Cooperative Extension's Master Food Volunteer Program
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National Institute of Food and Agriculture grant to support partnership between Virginia Tech and Tennessee State University
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Lead Stories — Fact Check: Parmesan Cheese Flavor Additive Is NOT Toxic In Small Amounts
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WJLA — Plant-Based Milk Alternatives
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VTx — FDA issues guidelines on plant-based milk products, expert shares nutrition advice
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Fox 5 D.C. — What you need to know about plant-based milk nutrition
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Food Digest: Fall 2023 Edition
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U.S. News and World Report — What can you do with a food science degree?
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VT News — Faculty live like students for first-of-its-kind international training
, article