Hengjian Wang

Laboratory Specialist Advanced

Laboratory Specialist (Meats)

Dr. Hengjian Wang

402-K HABB1 (0924)
1230 Washington Street SW
Blacksburg, VA 24061

hewang@vt.edu

(540) 231-5058

Instructor, FST/APSC 3214 Meat Science
Food oxidation research
Food component and food oxidation analyses, meat product manufacture
Experimental design and statistical analyses
Research proposals and reports