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Virginia Tech research team works across disciplines to boost U.S. edamame production
Not-so-strange brew: Tapping into the science of beer
FST's Haibo Huang collaborates on $2 million DOE project to improve diesel fuel efficiency
Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery
Recruiting participants for hard cider aroma study
Romaine lettuce warning modified; continue to err on the safe side, according to Virginia Tech food safety specialist
Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys
The malt in our stars
Exploring South Africa through agriculture
Grown Here at Home: Virginia Tech researchers playing key role in U.S. edamame production
Multistate E. coli outbreak linked to ground beef; consumers should take precautions to stay safe, says Virginia Tech food safety expert
FST celebrates another year of achievements at 2019 Spring Awards Celebration
What'll It Be? Bourbon Or Rye? Can You Tell the Difference?
Virginia Tech food safety expert offers safe grilling tips for July 4th
4-H students visiting Virginia Tech Pilot Plant get a taste of food science
Joseph Marcy reappointed as head of Department of Food Science and Technology for another five years
When to give up on the food in your pantry
Melissa Wright promoted to Assistant Director of FST Food Innovations Program
Candy corn: Why America has a love-hate relationship with the Halloween treat
Welcome to the new Food Digest
Virginia Tech food safety expert offers tips to keep your Thanksgiving holiday safe from foodborne illness
Tips to keep our Thanksgiving meals safe from foodborne illness
Four Thanksgiving cooking safety tips you need to know
Virginia Tech's food science program receives national recognition
Herbert Bruce named assistant professor of practice and undergraduate advisor for Department of Food Science and Technology
Amidst coronavirus’ spread, proper handwashing technique is more important than ever, says Virginia Tech food safety expert
Virginia Tech: How to properly wash your hands
VCE Expert Offers Tips For Safely Buying Take-out Food / Packages
Forest resident studying food science spins cotton candy into business
VT food safety expert: Don’t do this with food delivered to your door
Tips for safely buying take-out food
Virginia Tech Alumna named to international advisory council that monitors food security impacts of COVID-19
Best Practices For Grocery Shopping During Covid-19 Pandemic
Virginia Cooperative Extension experts offer tips for preserving food during COVID-19
Proximity of 'near' beer widens
Jacob Lahne - You Are the Company You Keep
2020 FST Research Competition Winners Announced
Welcome to the 2020 FST Awards!
Check out the new FST 2020 Commencement page
Tech on Tap: Food in the Time of COVID-19
Pandemic's impact on food industry
Tech On Tap: Food Safety and Preservation During COVID-19
How has consumer food changed since the pandemic
Fluent in flavor: Using machine learning to build a flavor language for whiskey
Russians Eat Burgers in Gloves. Should Everyone?
Hokie Virtual Happy Hour: Beer Science for the Senses with Sean O'Keefe
Tech on Tap: Farm-to-Glass: The Science of Beer
A Brazilian graduate student at Virginia Tech describes living in fear of losing her student visa
Virginia Tech food sensory lab helps researchers read emotions
Bourbon vs. Rye: Science Says Everything You Know Is Wrong
Renee Boyer appointed as interim head of Department of Food Science and Technology
The Tricky Task of Smelling and Tasting Drinking Water
Fact check: Cream of tartar may make you sick but won't cure migraines
New research from Virginia Tech confirms nanobubbles combined with ultrasound successful in reducing seafood-borne pathogens
The Scientists Using Machine Learning to Improve Whiskey Tasting
Checking for COVID-19 from Farm to Fork
In a year of unknowns, a First-Year Experiences course continues to help Hokies acclimate
How to keep your Thanksgiving gathering safe with the Virginia Cooperative Extension
Virginia Tech brews up new partnership with Hardywood to produce Hokie beer
Aigoracast - Computational Thinking featuring Leah Hamilton
New study from Virginia Tech researcher confirms nanobubbles a sustainable, chemical-free way to clean food surfaces
Sustainable Food Science: Converting Food Waste Into Useful Products
Safe food preservation practices with the Virginia Cooperative Extension
A year later, still no evidence food can transmit COVID-19, but preventative measures may protect from other foodborne illnesses, says Virginia Tech food safety expert
These Invasive Carp Are Getting a New Name So Americans Will Eat Them
How the Virginia Tech Food Innovations Program helps support food entrepreneurs and businesses
Separating beer waste into proteins for foods, and fiber for biofuels
Scientists turn beer waste into new protein sources, biofuels
Fightin’ Hokies Lager available in stores
Alumnus and epidemiologist tries to stem the tide of COVID-19 misinformation on Twitter
The Spring 2021 Edition of Food Digest is now available
Welcome to the 2021 FST Awards!
Renee Boyer named head of Virginia Tech Department of Food Science and Technology
Xueqian Su: How to know a good hop when you smell one
Virginia Tech offers food safety reminders and advice for grillers this 4th of July holiday weekend
The importance of Virginia Tech’s Analytical Services Laboratory to the food and beverage industry
Rosé All Day
Researching flavors for meat alternatives to endangered fish species
How to keep wine fresh after opening it
How These Universities Are Incubating the Next Big Food Star
Eroding Fisheries in Bedford County, Virginia, U.S.A. - 2021
The Summer 2021 Edition of Food Digest is now available
National Institute of Food and Agriculture grant to support partnership between Virginia Tech and Tennessee State University
Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension
2021 Commonwealth Fellow to work at Department of Wildlife Resources
Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates
2021’s Best Cities for Beer Lovers - Expert Take
Wait, eat, it’s not scary – Halloween candy probably good for longer than you think
Spicing up your menu with pumpkins and squash
Virginia Tech Tuesday: Candy expiration dates
Entrepreneurship celebrated on National Entrepreneurs Day
Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat
Virginia Tech researchers hunt for ways to bring cultivated meat closer to dinner plates
Food safety expert warns against holiday foodborne illnesses, provides tips to avoid spending Thanksgiving festively ill
How long does Halloween candy last? What we know about storing treats this holiday season
Avoiding foodborne illnesses at your holiday gatherings
No, hot food doesn’t need to cool down before going in the fridge
Refrigerated Thanksgiving leftovers are safe to eat for 4 days
Serve your community by joining Virginia Cooperative Extension's Master Food Volunteer Program
No Bones, No Scales, No Eyeballs: Appetite Grows for Lab-Grown Seafood
Help FST cheer on its Class of Fall 2021 at Commencement on December 17!
The Winter 2022 Edition of Food Digest is now available!
Cultured Meat Advances Toward the Market
From Pests to Protein: Edible insects emerge as a sustainable food source
A Tale Of Two Oils
CALS Magazine - Spring 2022
Virginia Tech: Solving the global food crisis from home
Students and faculty receive awards at Graduate School's annual ceremony
Arkansas food scientist and FST alum lands USDA-NIFA grant to investigate low-moisture food processing safety
Herbert Bruce receives 2022 Excellence in Teaching Award from the Center for Excellence in Teaching and Learning at Virginia Tech
Food Waste: A $2.8 Trillion Loss or Golden Opportunity?
Toasting 150 years, Virginia Tech and Hardywood introduce new amber ale to the market
FST food safety expert provides tips for a safe grilling season
Which fruits and vegetables should and shouldn't be stored together
Class of 2022: Tahjere Lewis shares a family legacy
Yes, you can refrigerate tomatoes, if you do it right
Food Science expert explains alleged 'known toxin' in Skittles
Hokie beer among local brews awarded medal at state craft beer awards program
Virginia Tech Extension Specialist researching seafood shelf life with industry partners
Sweet partnership brings Hokie-inspired ice cream to market
Linton discovers magic in Virginia Tech class, sparks journey to Kansas State presidency
VT-branded beer is sales success and award winner
Department of Food Science and Technology creates Hokie-inspired ice cream
Fox 5 DC — Supply chain impacts on beer prices
Governor of Virginia — Governor Youngkin Announces Eight Virginia Recipients of the 2022 USDA Specialty Crop Block Grant Program
VA Farm Bureau Magazine — October is a time to toast Virginia’s dynamic wine sector
The Roanoke Times — Allen and Banavar: Animal agriculture struggles show need for alternative protein sources
WSLS — How long is Halloween candy good for?
VTx — Trick or treat - how long is Halloween candy safe to eat? Virginia Tech food safety expert offers advice
Augusta Free Press — Love it or hate it? The great candy corn debate
PMCA — Future Confectionery Leader Interview: Ashley Searing
VTx — Food safety expert provides tips for preserving Thanksgiving foods
Consumer Affairs — What's the safest way to preserve Thanksgiving leftovers?
VTx — All food science and technology majors to do career-focused bridge experiences
WFMY — Leftovers: How long are they good for, really?
Lead Stories — Fact Check: Parmesan Cheese Flavor Additive Is NOT Toxic In Small Amounts
ArcGIS StoryMaps — Making Old Apples New Again in the Northeast & Mid-Atlantic
VTx — This Super Bowl, understand the science of hot sauce
VTx — FDA issues guidelines on plant-based milk products, expert shares nutrition advice
Food Safety Magazine — Researchers Study Food Safety of Pears in Storage with Metagenomics
WSLS 10 — Virginia Tech expert explains: What makes hot sauce hot?
WTOP — What a kick! Science behind hot sauce, for Super Bowl snackers
Best Colleges — Yes, you can major in beer
Fox 5 D.C. — What you need to know about plant-based milk nutrition
Undergraduate Admissions — Follow Me to VT: Good Brews
Food Technology Magazine — Believer Meats Poised for U.S. Expansion, Seaweed as Food and Fuel
WJLA — Hard Cider Study
Cosmos — Researchers develop new ways to describe cider – rich, fruity, sour, and funky
WJLA — Plant-Based Milk Alternatives
WDBJ7 — Homestead Creamery and Virginia Tech create new ice cream flavor
See our 2023 Student Poster Competition Awardees
See our 2023 Scholarship Awardees
Class of 2023: Meet three outstanding food science students
Real Virginia — Episode #381
Vtx — Graduate students, mentors honored at annual Graduate Education Week awards reception
CALS Magazine Spring 2023 — Virginia Tech students studying abroad in Germany learn one of humanity’s most ancient (and delicious) crafts: brewing beer
VTx — Expert offers safety tips for grilling beef-alternative burgers on Memorial Day
U.S. News & World Report — Grilling Plant-Based Burgers This Memorial Day? Safe Cooking Temperatures May Change
WTOP — Grilling out this Memorial Day weekend? The do’s and don’ts
Growing Produce — Grape Expectations in Helping To Bring the Commonwealth Together
CALS Magazine Spring 2023 — Mastering one of Germany's most ancient crafts: Beer (video)
WDBJ7 — Check your freezers for recalled frozen fruits linked to Hepatitis A outbreak
VT News — Nurturing a summertime staple
WSLS — Experts warn to not use low-acid vinegar for canning
VT News — Faculty live like students for first-of-its-kind international training
VT News — Food safety at cookouts and potlucks during the holiday weekend
The Virginian — Don’t spoil the food or fun this picnic season
Augusta Free Press — Virginia Tech chemist pairs brews with staple Fourth of July cookout food
SWVA Today — Don’t spoil the food or fun this picnic season
WTVR — Food safety tips for your Fourth of July cookout from a Virginia Tech food expert
Food Digest: Fall 2023 Edition
U.S. News and World Report — What can you do with a food science degree?
WFXR — How long will Halloween Candy stay safe to eat after Oct. 31?
WSLS — How long is Halloween candy good for?
Quality Assurance Magazine — ASI and Show Me Food Safety Award Annual Scholarship
The Atlantic — A new Coca-Cola flavor at the end of the world
ASABE — Virginia Tech's Haibo Huang announced as 2023 New Holland Young Researcher Awardee
Office of the Governor of Virginia — Governor Glenn Youngkin announces more than $550,000 in Specialty Crop Block Grant funding for Virginia
YouTube — Nutshell Games 2023: How Eating Blue Catfish Helps Save the Chesapeake Bay

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360 Duck Pond Drive
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Blacksburg, VA 24061, USA
Phone: (540) 231-6806; Fax: (540) 231-9293
Email: fstinfo@vt.edu

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