2021 FST Student Research Presentation Competition
May 14, 2021
2021 Awardees
1st Place
- Xueqian Su - "Selecting Effective Drying Strategies for Small-Scale Hop Growers: Aroma and Quality Considerations"
2nd Place
- Leah Hamilton - "Identifying Adjectives and Nouns in Descriptions of Foods"
3rd Place
- Dajun Yu - "Developing a Spectroscopy-Based Machine Technique to Predict Edamame Optimal Harvest Time"
1st Place
- Julia Kesselring - "Enhancement of Growth Performance, Survival, and Impacts on Microbiome in Pacific White Shrimp (Penaeus vannamei) by Probiotics"
2nd Place
- Cierra James - "Analysis of Volatile Compounds in Bluefin Tuna (Thunnus thynnus) and Yellowfin Tuna (Thunnus albacares) by SPME-GC-MS, GC-O, and Descriptive Analysis"
3rd Place
- Rebekah Miller - "Effect of Stink Bug Feeding on Edamame Flavor Chemistry"
1st Place
- Katy Lobeda- "Optimization of Lactic Acid Production from Food Waste by Lactobacillus pentosus"
2nd Place
- Camryn Cook- "Evaluation of Campylobacter spp. Methods and Characterization Methods Using Systematic Review"
