2022 Student Poster Competition Awardees
April 25, 2022
2022 Awardees
1st Place
- Xueqian Su - “Encapsulation of Hop (Humulus lupulus L.) Essential Oil for Controlled Release in Non-Alcoholic Beverage Applications.”
2nd Place
- Cierra James - “Determining Fatty Acid Composition of Different Cuts of Bluefin Tuna (Thunnus orientalis)"
3rd Place
- Dajun Yu - "Producing Soluble Dietary Fiber from Edamame Shell with Improved Properties Using Combined Physical and Chemical Treatment"
1st Place
- Amiti Banavar - "Decellularization and Characterization of Edible Plant Scaffolds for Cell Cultured Meat Applications"
2nd Place
- Andrea Johnson - "Efficacy of ROS-Producing Rose Bengal Antimicrobial Packaging Film under Visible Light"
3rd Place
- Auja Bywater- "Multiplex PCR Optimization for Campylobacter and Diarrheagenic Escherichia coli in Botswana"
1st Place
- Jakob Baker - "Simulating Microbial Transfer on Drooping Produce with Glo-Germ"
2nd Place
- Britney Jun- "Influence of Cultivar and Fermentation Strategies on Cider Chemistry, Flavor and Consumer Valuation"
3rd Place
- Kyra Swatko - "Validation of Sensory Sorting Methods by Using Chocolates - Incomplete Linking"