Brian Wiersema
Pilot Plant Manager
Brian Wiersema
103-F HABB1 (0924)
1230 Washington Street SW
Blacksburg, VA 24061
1230 Washington Street SW
Blacksburg, VA 24061
Education
- M.S., Construction Management, University of Washington, 2008
- B.S., Food Science and Technology, Virginia Tech, 1998
- Advanced Craft Malt Technology, iFBM, 2017
- EHEDG Adv. Course in Hygienic Design/Food Processing Equipment, 2015
Teaching Responsibilities
- FST4405 Food Processing Lab, 2013-present
American Society of Brewing Chemists, 2012-present
Master Brewers Association of the Americas (MBAA) Food Safety Committee, 2011-present
American Society of Brewing Chemists (ASBC) Subcommittee on Craft Quality, 2012-2014