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Bruce Zoecklein

Professor Emeritus
Dr. Bruce Zoecklein
14 Food Science and Technology Building (0418)
Blacksburg, VA
24061
USA
bzoeckle@vt.edu
(540) 231-5325
Education
  • Ph.D., Food Science and Technology, Virginia Tech, 1995
  • M.S., Horticulture, Virginia Tech, 1993
  • B.S., Microbiology, California State University, 1972
Employment History

Professor and Head, Enology-Grape Chemistry Group, Virginia Tech, Blacksburg, VA
Extension Enologist, Department of Horticulture, University of Missouri, Columbia, MO.
Research Associate, Viticulture and Enology Research Center, California State University-Fresno, CA
Instructor of Enology, Department of Food Science, California State University-Fresno, CA

Chapters in Books

Zoecklein, Bruce, Barry Gump and Ken Fluglesang. 2010. Understanding and Managing Wine Quality and Safety. In: Practical methods for measuring grape quality for winemaking. Woodhead Publishing Lt. UK.

Zoecklein, B.W., and K.C. Fugelsang. 2010. Analysis techniques in wine and brandy. In: Handbook of Enology. V.K. Joshi (Ed.). Haworth Press, New York, NY. Published

Zoecklein, B.W., B. H. Gump and K.C. Fugelsang. 2005. Analysis techniques in wine and brandy. In: Handbook of Enology. V.K. Joshi (Ed.). Haworth Press, New York, NY.

Articles in Journals

Gardner, D., B. Zoecklein and K. Mallikarjuan. 2011. Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and post-fermentation. Am. J. Enol. Vitic. Vol 62:1.

Devarajan, Y., B. Zoecklein and K. Mallikarjuan. 2011. Effect of canopy side on Cabernet franc (Vitis vinifera L.) grape volatiles. Am. J. Enol. Vitic. Vol 62:1.

Zoecklein, B. Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and post-fermentation. Gardner, D., Zoecklein, B., and K. Mallikarjuan. Am. J. Enol. Vitic. Vol. 62.1

Zoecklein, B. Effect of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles monitored by electronic nose. Devarajan, Y., Zoecklein, B,. K. Mallikarjuan and D. Gardner. Am. J. Enol. Vitic. Vol 62.1.

Hogan, S., L. Zhang, Z. Huang, H. Chung, B. Zoecklein, J. Li and K. Zhou. 2008. Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes. LWT-Food Science and Technology.

Zoecklein, B. and A. Wolf. Effect of Vertical Shoot Positioned, Smart-Dyson, and Geneva Double Curtain training system on Viognier grape and wine composition, American Journal of Enology and Viticulture. Am. J. Enol. Vitic.

Zoecklein, B. Evaluation of Cabernet Sauvignon fruit maturity using an electronic nose. J. of Wine Research.

Zoecklein, B. Effect of délestage with partial seed deportation on Merlot and Cabernet Sauvignon wines. J. of Wine Research.

Zoecklein, B. Discrimination of wines produced from Cabernet Sauvignon grapes treated with aqueous ethanol post-bloom using and electronic nose. In. J. of Food Eng.