Emeritus Faculty
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Anthony Lopez , bioProfessor Emeritus: Food processing
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Bruce Zoecklein , bioProfessor Emeritus: Wine and enology
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George Flick , bioUniversity Distinguished Professor: Seafood processing, seafood chemistry
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Merle Pierson , bioProfessor Emeritus: Food Safety, microbiology, foodborne illness
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Michael Jahncke , bioProfessor Emeritus: Seafood Safety, Seafood Quality, and Seafood Processing
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Norman Marriott , bioProfessor Emeritus: Muscle and meat science
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Paul Graham , bioProfessor Emeritus: Meat and animal science, food preservation