Ann Sandbrook
Food Chemistry Lab Manager
Ann Sandbrook, Laboratory Technician, Food Science and Technology.
401-F HABB1 (0924)
1230 Washington Street SW
Blacksburg, VA 24061
1230 Washington Street SW
Blacksburg, VA 24061
Education
- M.S., Agricultural and Life Science, Virginia Tech, 2021
- B.S., Human Nutrition, Foods, and Exercise, Virginia Tech, 2009
Professional Appointments
2021 - Present: Food Chemistry Laboratory Manager, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA
2011 – 2021: Wine Analysis Laboratory Specialist, Enology Services Laboratory, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA
2009 - 2011: Quality Assurance Lab Assistant, WhiteWave Foods, Mount Crawford, VA
Organizations and Recognitions
2018 - Present: Member, Pink Boots Society, Blue Ridge Chapter
2019: Reviewer, Methods of Analysis Committee, American Society of Brewing Chemists
2015: Reviewer, Food Science and Dietetics course curriculum, Virginia Department of Education
- Food Chemistry Lab Manager
- Oversees operations in the Enology Services Lab working with fermented beverages
- Maintains up to date standard operating procedures (SOPs) and safety training records
- Supports teaching and research projects with training and maintenance on laboratory equipment