Faculty
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Alexis M. Hamilton , bioAssistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bioAssociate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bioFood Chemistry Lab Manager
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Brett Driver , bioProject Director
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Brian Wiersema , bioPilot Plant Manager
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Christie Dalton , bioAssistant Director of Business Operations
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Daniel Weller , bioAdjunct Research Professor: Food Safety and Foodborne Illness
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David Kuhn , bioAssociate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Dennis Cladis , bioAssistant Professor: Phytochemistry and Functional Foods
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Haibo Huang , bioAssociate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis
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Herbert Bruce , bioAssistant Professor of Practice for Undergraduate Education
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Jacob Lahne , bioAssociate Professor: Sensory Evaluation
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Joell Eifert , bioEducational Extension Specialist, Lecturer
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Joseph Eifert , bioProfessor and Graduate Program Director: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education
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Katheryn Parraga-Estrada , bioExtension Specialist – Muscle Food Safety, Seafood Safety, Extension, Food Safety Education
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Ken Hurley , bioCollegiate Assistant Professor
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Laura K. Strawn , bioAssociate Professor: Food Microbiology, Produce Safety
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Lester Schonberger , bioAssociate Extension Specialist: Food Safety Education, Food Donation
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Mario Ferruzzi , bioDean of the College of Agriculture and Life Sciences: Nutrition, Agriculture, Metabolism, Micronutrient and Phytochemical Bioavailability and their Impact on Human Health
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Marlon F. Ac-Pangan , bioPostdoctoral Research Associate: Postharvest Processing, Food and Beverage Fermentation, Food and Flavor Chemistry, Gas and Liquid Chromatography
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Melissa Wright , bioDirector, Food Producer Technical Assistance Network
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Monica Ponder , bioProfessor: Microbiology
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Rachel Cheng , bioAssistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens
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Renata Carneiro , bioResearch Assistant Professor: Food Chemistry, Sensory Science, Cyberbiosecurity
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Renee Boyer , bioDepartment Head; Professor and Extension Specialist: Food Safety, Outreach
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Sean O'Keefe , bioProfessor: Food Chemistry, Lipid and Flavor Chemistry
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Tatiana Lorca , bioAdjunct Assistant Professor; Vice President of Food Safety and Quality Assurance for Canteen, a Compass Group Sector
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Xuanbo Liu , bioPostdoctoral Research Associate: Food Processing and Engineering, Converting Food Waste into Value-Added Products
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Yifan Cheng , bioAssistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging
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Yun Yin , bioAssistant Professor: Aroma and Flavor Compounds in Food Systems, Flavor Analysis and Sensory Evaluation