Applied Learning Beyond the Classroom
In the Department of Food Science & Technology, learning doesn't stop at lectures in classrooms. For our undergraduate students, the world is a vast laboratory full of flavors, textures, and discoveries. Whether you're diving deep into research, embarking on an exciting study abroad adventure, getting hands-on experience through internships, or teaming up with peers in student organizations, there are countless ways to expand your knowledge and skills. These real-world experiences not only enrich your education but also prepare you to make an impact in the ever-evolving world of food science.
Extracurricular Options
Study Abroad Program
With options in Germany, Switzerland, France, and more, our study abroad programs tap into the rich tapestry of culinary traditions and innovative food technologies around the globe. Enhance your studies with global perspectives through CALS faculty-led and departmental exchange programs.
Internship Program
Internships offer food science students a hands-on opportunity to apply classroom knowledge to real-world scenarios, such as in food safety, food product development, production management, or research.
The world outside offers a rich tapestry of experiences, challenges, and lessons. For those in the Department of Food Science & Technology, stepping out of the classroom is not just about additional learning; it's about embracing the full spectrum of what it means to be a food scientist in a vast and flavorful world.
Undergraduate Research Opportunities
Gain knowledge about emerging food science fields, apply what you've learned in the classroom, and answer the world's grand questions through undergraduate research.
Student Organizations
Virginia Tech is home to over 900 registered student groups, including several dedicated to food science — providing fun, community, and networking opportunities for aspiring food scientists.